Tag Archives: Butternut

Sweet and Spicy Candied Butternut Squash

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A couple weeks ago, while prepping my wares (and foodstuffs, too) to teach a cooking class at the very lovely Hotel Providence (with an incredibly fun group of students and the amazing ladies of Hotel Providence, Trish and Sarah, assisting), I realized that I needed to gather some ingredients for our day-of-class lunch salad. Being… Continue reading →

Butternut Squash-Butter Sauce with Kerrygold Reduced Fat Butter

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About five years ago, I took a class in cheese studies. This is an actual university course (albeit continuing education), and when the course ended, those of us who passed the final exam received certificates in Cheese Studies (initial caps intended). Probably unsurprising if you’ve been reading here for a while, I’m proud to say… Continue reading →